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Bangalore, 13 August 2016: Leading south Indian actress Samantha Ruth Prabhu inaugurated the first Bangalore outlet of leading restaurant chain ‘Bahar Café’ in Marathalli, Bangalore. The renowned hotel chain, ‘Bahar Café’ has 7 outlets in the city of Hyderabad and are now all set to cater to the foodies of Bangalore.  Samantha congratulated the owners of the restaurant and spend time with the guests and dignitaries present at the occasion.

Speaking to the media present she said “There would be hardly any foodie in Hyderabad that doesn’t connect to the brand Bahar Café. They have done a fabulous job in Hyderabad and I am pretty confident that they will leave no stone unturned in bring out the best of Hyderabadi and Andhra Cuisine for the people of Bengaluru. I enjoy the food at Bahar Café and I Wish them all the best in their journey of spreading their legacy”.

Speaking about her upcoming projects, “I have a few interesting movies that I am currently working on and I am very keen on exploring more challenging and interesting opportunities. The Sandalwood industry has produced a few of the most versatile and admired actors in the South Indian film industry and I would be happy to take up a movie that is appealing and interesting for me. My fingers are crossed let us wait and see” she said

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Bahar Café is a leading restaurant chain that has been in the business for over 7 years now. The brand originated in Hyderabad and today has 8 outlets that serve the most delicious and sumptuous dishes of the Hyderabadi and Andhra Cuisine. The restaurant at Marathahalli has state of the art infrastructure and can accommodate 250 guests in 2 floors. The chain that has a staff of over 400 people in total is open from 12 noon to 11 pm. The restaurant also has a free delivery service within the range of 5 Kms.

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Speaking on the occasion Mr. Ragunath Reddy, Partner said “Bangalore is a city that has a taste for good food. We have massive plans for expansion in Bangalore and hope to expand to few more outlets in the coming year. Service and Quality have been our priorities and this will definitely help us do good here”

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