Bangalore, 30th June 2016: Ente Keralam, the fine-dine Kerala restaurant in the city is hosting delicious ‘Seafood Festival’ until 10th of July at its outlet in Ulsoor Road. Seafood lovers can indulge in the authentic Kerala Coastal cuisine with an array of delicacies prepared by Chef-Jayaprasad.


This one-of-a-kind festival will feature a variety of dishes made of fresh fish, squid, crab and prawn. The menu includes Soup like Njandu (Crab) Rasam,Mixed Seafood Soup (Fish, Crab, Prawn), Starters like Tiger Prawn Tawa Fry, Nethili (achovy) Varuthathu, Pollichathu & Ularthiyathu like Neimeen(Seer Fish) Pollichathu,  Sheelav (Barracuda) Thenga Kothi Peralan and gravies Njandu Chikkiyathu (shell less crab scrambled with egg and spices), Alepppey Style Mango Curry ((Prawn cooked in a rich coconut milk and raw mango) and many more delicious dishes. These mouth-watering curries can be accompanied with puttu, rice or a Malabar or wheat parotta. Savour the sumptuous dishes at Ente Keralam with friends and family.

Head to Ente Keralam, located at 12/1, Ulsoor Road, Ulsoor, Bangalore to indulge in the flavors from God’s own country.

#To make reservations please contact | 080 3242 1002 .

Key points:

Pricing of dishes Rs. 125 onwards
Average meal for two Rs. 1000 – Rs. 1200
Available for lunch and dinner Yes
Restaurant timing 12:00 pm – 3:30 pm ; 7:00 pm – 11.00 p