Its Tennessee Sippin time, as Uncle Jack gets you some refreshing cocktails to beat the scorching sun

Jack Daniel’s invites you to celebrate this World Whiskey Day (21st May 2016) with these cocktail recipes that will keep you fully refreshed from the scorching sun.

These amazing summer special cocktails from Jack Daniel’s promise to bring down the temperature a few notches. Refresh yourself in the sweltering heat or try out these easy-to-make recipes for the summer party you are planning for yourself and your loved ones!

1. JACK JULEP

Jack Julep

Ingredients:
2 oz Jack Daniel’s® Old No. 7
1 tbsp Simple Syrup
Crushed Ice
1 Mint Sprig

Instructions:
In the bottom of a mixing glass, muddle 1 sprig of mint with simple syrup. Then fill with crushed ice. Add Jack Daniel’s. Stir gently. Garnish with Mint Sprig

2. LEMON NO.7

Lemon No 7

Ingredients:
1 oz Jack Daniel’s® Old No. 7
1 oz Triple Sec
1 oz Sour Mix
4 parts Lemon-Lime Soda
1 Lemon Wedge
1 Cherry

Instructions:
Stir ingredients together. Garnish with Lemon slice and cherries.

3. ICED HONEY TEA STINGER

Iced Honey Tea Stinger

Ingredients:
2 oz Jack Daniel’s® Tennessee Honey
1 oz Iced Tea
0.5 oz Lemon Juice
0.5 oz Simple Syrup

Instructions:
Combine all ingredients in a shaker. Shake, and serve in an ice filled rocks glass.

4. THE TENNESSEE BREEZE

Tennessee Breeze

Ingredients:
2 parts Jack Daniel’s Tennessee Honey
1 part cranberry juice
1 part orange juice
1 spritz of tonic water
2 parts ice

Instructions:

In a blender, combine ice, juices and Tennessee Honey. Blend until desired consistency is achieved. Pour contents into chilled rocks glass, top off with chilled tonic water and enjoy.

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